Recipe of the Month

"Ra-Ta-Tui "

Ingredients

Preparation

• ¼ cup olive oil
• 4 cloves garlic
• 3 large onions - sliced
• 1 medium eggplant - peeled and cut into strips
• 4 green peppers - seeded and cut into strips
• 5 small zucchini - cut ¼" thick
• 5 medium peeled tomatoes or 1 can - large size

In large pot, sauté two sliced cloves garlic in oil. Add onion and peppers and eggplant and remaining garlic. Add zucchini and tomatoes. Cook slowly 1½ hour. Serve to taste.