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RECIPE OF THE MONTH


Non-Dairy Breakfast Smoothie

Ingredients

Preparation

2 cups organic rice milk

1 medium-sized ripe banana

1 tablespoon flax oil

2 large eggs

Place all ingredients into a blender

Puree for 1 minute

Place into a travel mug and Go.

This is a great low-carb breakfast for those who are milk-sensitive and on the run.


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