RECIPE OF THE MONTH
Non-Dairy Breakfast Smoothie
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Ingredients
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Preparation
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2 cups organic rice milk
1 medium-sized ripe banana
1 tablespoon flax oil
2 large eggs
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Place all ingredients into a blender
Puree for 1 minute
Place into a travel mug and Go.
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This is a great low-carb breakfast for those who are milk-sensitive and on the run.
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